Cheeseburger Pizza

Here’s a quick dinner for any night of the week. Now, I
don’t measure out seasonings very often so all that are mentioned here are to
be added to your taste.

Here’s What You Need:

• Approx. 1 pound Ground Beef (you may have some left over)
• Approx. 2 cups shredded cheddar cheese
• Fresh grated Parmesan cheese- maybe ¼
• Garlic salt
• Montreal Steak seasoning
• Dried Basil
• Pillsbury roll out pizza dough – thin crust
• 1 jar pizza sauce

Here’s What to Do:

Brown
your ground beef, drain, and cool. (to cut down the fat - rinse the
meat) Lightly grease a baking sheet for your pizza dough. Roll out your
dough onto the pan. Grate the Parmesan cheese over the dough. Grate
just enough to lightly cover the pizza. Next, add garlic salt and basil
evenly over the dough. Now that your ground beef is cool enough to
handle, crumble that over the whole pizza. Now you’ll add the Montreal
steak seasoning evenly over the crumbled meat. Top with the shredded
cheddar cheese and cook according to the pizza crust directions.

Allow
your pizza to cool and cut into squares. Heat your pizza sauce in the
microwave and serve in individual dipping bowls. As you eat, dip your
pizza in the sauce.

This was a great and quick meal. It also
goes over really well with kids/picky eaters. Everything tastes better
when you get to dip it!